Our Story
Four ingredients, five o'clock mornings.
Millstone started as a farmers-market table and a borrowed oven. Six years on, the sourdough starter is older than our delivery van and considerably more reliable.
Everything in the case is made from scratch, every morning, in the back room you can see from the counter. Flour comes from Pennsylvania mills. Butter comes by the case. Shortcuts don't come at all.
Sold out by noon isn't a marketing line — it's a Saturday.
